Recipes
Truffle Mac & Cheese Beyond Burger Recipe
Comfort meets luxury in this ultimate fusion! Take the classic burger by elevating it with a whole new level of sophistication by pairing it with a creamy truffle-infused mac and...
Plant-Based Scrambled Eggs Recipe
Rise and shine with a quick and tasty meal to jump start your day. Pair your eggs with avocado and grape tomatoes (or any veggies you have lying around) for...
Vegan Oven Fried Artichoke Hearts Recipe
If you're a fan of crispy, golden-brown goodness, these little bites of heaven are about to become your new favorite snack or appetizer. With their tender, flavorful centers and crunchy...
Warm Artichoke Dip Recipe
If you're searching for a scrumptious and creamy appetizer that's not only dairy-free but also bursting with flavor, look no further than our Vegan Warm Artichoke Dip. This delightful concoction...
Walnut Pesto Pasta Recipe
This walnut pesto is from the famous Lotus Seed restaurant in Vancouver, BC! We whipped up a quick pesto pasta with Bioitalia Linguine, Lotus Seed Walnut Pesto + Violife Mozza....
Vegan Berry French Toast Recipe
This Vegan French Toast made with Earth Island Vegan Egg Powder will actually blow your mind. Topped with Tofutti Better than Ricotta Cheese, Bumble Bloom Honey, and berries, it’s perfect...
Sundried Tomato Ricotta Pasta with Rosemary Recipe
This exquisite dish takes a modern twist on traditional Italian flavors, combining the rich and tangy notes of sun-drenched tomatoes with the creamy smoothness of vegan ricotta. Fragrant rosemary infuses...